Weigh In record (no journal entry) for 10 February 2018
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55.3 kg
Lost so far: 5.6 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 10 February 2018:
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1481 kcal
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Fat: 50.30g | Prot: 121.35g | Carbs: 130.06g.
Breakfast: Mister Sibamba Nocciole Sgusciate, Meridian Pistacchio Butter, Land Pathos Yogurt Colato Greco, Conad Piadina Sfogliata con Olio Extra Vergine di Oliva. Lunch: Auchan Olio Extravergine di Oliva, Meatless Soyburger with Cheese on Bun. Dinner: Meridian Pistacchio Butter, Eurospin Petto Di Pollo, Myprotein Fiocchi d'avena, BPR Nutrition Fiocco D'avena Baby - Pistacchio. more...
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Losing 1.4 kg a Week
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Francesca Zarri's Weight History
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