Weigh In record (no journal entry) for 08 February 2018
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55.5 kg
Lost so far: 5.4 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 08 February 2018:
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1517 kcal
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Fat: 39.69g | Prot: 100.02g | Carbs: 182.28g.
Breakfast: Meridian Cocoa & Peanut Butter, BPR Nutrition Fiocco D'avena Baby - Pistacchio, BPR Nutrition Fiocco D'avena Baby - Noccioloso, Coop Albume D'uovo, Tre Mulini Filone a Fette con Farina di Segale. Lunch: Coop Zucca, Delizie del Sole Ceci, Mondella Riso Basmati, Conad Piadina Sfogliata con Olio Extra Vergine di Oliva. Dinner: Fior di Natura Tofu al Naturale, Eurospin Petto Di Pollo, Italian Sweet Potato. Snacks/Other: Corsini Giulian & C Tortino Porretta [Limone]. more...
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Gaining 2.1 kg a Week
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Francesca Zarri's Weight History
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