Weigh In record (no journal entry) for 06 February 2018
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55.2 kg
Lost so far: 5.7 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 06 February 2018:
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1482 kcal
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Fat: 49.46g | Prot: 122.49g | Carbs: 130.07g.
Breakfast: Meridian Cocoa & Peanut Butter, Bio Slym Bevanda Vegetale a Base di Soia, Melinda Mousse Mela e Prugna , Auchan Cacao Amaro, Più Bene Farina Di Lupino Biologica, Molino Rossetto Farina di Cocco, Vitamin Store Oatmeal. Lunch: Italian Sweet Potato, Avocado, Eurospin Petto Di Pollo, Conad Piadina Sfogliata con Olio Extra Vergine di Oliva. Dinner: Auchan Olio Extravergine di Oliva, Sapore Di Mare Tonno [Sapore Di Mare]. more...
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Losing 0.7 kg a Week
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Francesca Zarri's Weight History
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