Weigh In record (no journal entry) for 04 February 2018
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56.2 kg
Lost so far: 4.7 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 04 February 2018:
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1176 kcal
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Fat: 50.02g | Prot: 110.08g | Carbs: 64.41g.
Breakfast: Dolciando & Dolciando Cioccolato Extra Fondente 90%, Land Pathos Yogurt Colato Greco, Bio Slym Bevanda Vegetale a Base di Soia, Verde&Bio Croissant Vegano Con Farina Integrale. Lunch: Delizie del Sole Ceci, Malga Paradiso Parmigiano Reggiano, Fior di Natura Tofu al Naturale, Vesmati Spaghetti di Riso. Dinner: Sapore Di Mare Tonno [Sapore Di Mare]. Snacks/Other: Auchan Cacao Amaro, Coop Albume D'uovo. more...
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Gaining 4.2 kg a Week
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Francesca Zarri's Weight History
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