Weigh In record (no journal entry) for 27 January 2018
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55.7 kg
Lost so far: 5.2 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 27 January 2018:
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1270 kcal
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Fat: 50.58g | Prot: 100.57g | Carbs: 100.10g.
Breakfast: Bio Slym Bevanda Vegetale a Base di Soia, Coop Banana (Frutto), Auchan Cacao Amaro, Coop Albume D'uovo, Zucca Cotta, Molino Rossetto Farina di Cocco , BPR Protein Oat Pancake, Le Farine Magiche Mix A Base Di Farina Di Castagne. Lunch: Auchan Olio Extravergine di Oliva, Cademartori Taleggio, Antica Acetaia Aceto Balsamico Di Modena IGP, Hamburger on Bun. Dinner: Auchan Olio Extravergine di Oliva, Eurospin Petto Di Pollo. Snacks/Other: Barretta 40-30-30 (Ultimate). more...
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Gaining 0.7 kg a Week
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Francesca Zarri's Weight History
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