Weigh In record (no journal entry) for 14 January 2018
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56.2 kg
Lost so far: 4.7 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 14 January 2018:
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1334 kcal
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Fat: 49.66g | Prot: 120.56g | Carbs: 99.46g.
Breakfast: Bio Slym Bevanda Vegetale a Base di Soia, Dolciando & Dolciando Cioccolato Svizzero Extra Fondente 85%, Land Pathos Yogurt Colato Greco, Verde&Bio Croissant Vegano Con Farina Integrale. Lunch: Suzi Wan Latte Di Noce Di Cocco, Eurospin Petto Di Pollo, Mondella Riso Basmati. Dinner: Auchan Olio Extravergine di Oliva, Eurospin Petto Di Pollo. more...
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Gaining 2.8 kg a Week
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Francesca Zarri's Weight History
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