Weigh In record (no journal entry) for 11 November 2017
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56.8 kg
Lost so far: 4.1 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 11 November 2017:
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1541 kcal
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Fat: 58.70g | Prot: 175.63g | Carbs: 71.88g.
Breakfast: Dolciando & Dolciando Cioccolato Svizzero Extra Fondente 85%, Coop Noci, BPR Nutrition Fiocco D'avena Baby - Crema Al Limone, 4+ Nutrition ISO+ [Chantilly & Mirtillo], Fage Total 0%. Lunch: Suzi Wan Latte Di Noce Di Cocco, Eurospin Petto Di Pollo , Ceci, Tofu al Naturale, Patate Dolci. Dinner: Auchan Olio Extravergine di Oliva, Sapori Di Mare Halibut (Sapori Di Mare). more...
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Losing 5.6 kg a Week
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Francesca Zarri's Weight History
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