Weigh In record (no journal entry) for 08 November 2017
|
57.9 kg
Lost so far: 3 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
|
View Diet Calendar, 08 November 2017:
|
1075 kcal
|
Fat: 37.90g | Prot: 105.80g | Carbs: 75.83g.
Breakfast: Vivi Verde Coop Farina Integrale Biologica, Land Pathos Yogurt Colato Greco, Molino Rossetto Farina di Cocco, Coop Albume D'uovo, Coop Mela (Frutto), BPR Nutrition Fiocchi D'avena Baby - Amaretto Di Modena. Lunch: Auchan Olio Extravergine di Oliva, Eurospin Petto Di Pollo, Amo Essere Ricotta Pastorizzata Senza Lattosio, Preferita Fillo Pasta. Snacks/Other: 4+ Nutrition ISO+ [Cookies & Gianduia]. more...
|
Gaining 2.1 kg a Week
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
Francesca Zarri's Weight History
|