Weigh In record (no journal entry) for 07 November 2017
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57.6 kg
Lost so far: 3.3 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 07 November 2017:
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1351 kcal
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Fat: 57.39g | Prot: 139.16g | Carbs: 64.31g.
Breakfast: BPR Nutrition Fiocco D'avena Baby - Crema Al Limone, 4+ Nutrition ISO+ [Chantilly & Mirtillo], Land Pathos Yogurt Colato Greco, Dolciando & Dolciando Cioccolato Svizzero Extra Fondente 85%, Auchan Cacao Amaro, S. Martino Fecola Di Patate, Soya e Natura Latte di Soia. Lunch: Auchan Olio Extravergine di Oliva, Eurospin Petto Di Pollo. Dinner: Sapori Di Mare Salmone (Sapori Di Mare). Snacks/Other: Eurospin Gallette Di Farro. more...
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Gaining 1.4 kg a Week
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Francesca Zarri's Weight History
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