Weigh In record (no journal entry) for 05 November 2017
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57.5 kg
Lost so far: 3.4 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 05 November 2017:
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1457 kcal
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Fat: 65.46g | Prot: 148.05g | Carbs: 62.72g.
Breakfast: 4+ Nutrition ISO+ [Cookies & Gianduia], Dolciando & Dolciando Cioccolato Svizzero Extra Fondente 85%, Mister Sibamba Nocciole Sgusciate, Auchan Cacao Amaro, Land Pathos Yogurt Colato Greco, Tre Mulini Pan Bauletto 8 Cereali e Soia. Lunch: Suzi Wan Latte Di Noce Di Cocco, Eurospin Petto Di Pollo, Coop Ceci. Dinner: Auchan Olio Extravergine di Oliva, Bofrost Tagliata di Tonno. more...
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Gaining 2.1 kg a Week
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Francesca Zarri's Weight History
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