Francesca Zarri's Journal, 28 Oct 17

Weigh In record (no journal entry) for 28 October 2017
58 kg Lost so far: 2.9 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 28 October 2017:
1452 kcal Fat: 56.64g | Prot: 156.05g | Carbs: 71.80g.   Breakfast: Mister Sibamba Nocciole Sgusciate, Myprotein Peanut Butter Coconut Flavoured, BPR Nutrition Fiocco D'avena Baby - Noccioloso, 4+ Nutrition ISO+ [Cookies & Gianduia], Land Pathos Yogurt Colato Greco, Cadoro Riccioli Di Crusca Grano Tenero, Fiorentini Riso Soffiato Bio, Coop Bastoncini di Crusca. Lunch: Auchan Olio Extravergine di Oliva, Eurospin Petto Di Pollo, Patate Dolci, Ceci, Tofu al Naturale. Dinner: Auchan Olio Extravergine di Oliva, Coop Albume D'uovo, Tedaldi Uova Fresche Categoria a Giallo Pasta. Snacks/Other: Myprotein Burro di Arachidi, Coop Albume D'uovo. more...
steady weight

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Francesca Zarri's Weight History


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