Francesca Zarri's Journal, 24 Oct 17

Weigh In record (no journal entry) for 24 October 2017
58 kg Lost so far: 2.9 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 24 October 2017:
1447 kcal Fat: 58.37g | Prot: 158.36g | Carbs: 73.02g.   Breakfast: Frutta & Natura Marmellata Mirtilli Neri Bio, Myprotein Burro di Arachidi, Fiorentini Riso Soffiato Bio, 4+ Nutrition ISO+ [Cookies & Gianduia], Coop Albume D'uovo, BPR Nutrition Fiocco D'avena Baby - Latte E Biscotti. Lunch: Tedaldi Uova Fresche Categoria a Giallo Pasta, Auchan Olio Extravergine di Oliva, Eurospin Petto Di Pollo, Patate Dolci, Malga Paradiso Parmigiano Reggiano. Dinner: Auchan Olio Extravergine di Oliva, Athena Filetti di Merluzzo Atlantico. Snacks/Other: Soya e Natura Latte di Soia, 4+ Nutrition ISO+ [Cookies & Gianduia]. more...
1552 kcal Exercise: Ghisa Lover 💕 - 1 hour, Resting - 15 hours, Sleeping - 8 hours. more...
steady weight

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Francesca Zarri's Weight History


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