InspireHealth4Life's Journal, 15 Oct 17

Weigh In record (no journal entry) for 15 October 2017
65.9 kg Lost so far: 2.4 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 15 October 2017:
1591 kcal Fat: 46.15g | Prot: 124.07g | Carbs: 122.49g.   Breakfast: Zucchini, Kirkland Signature Cage Free Egg Whites, Bob's Red Mill Gluten Free Oatmeal, Pistachio Nuts, Cream (Half & Half), Coffee, Saltine Crackers. Lunch: Nordic Naturals Vitamin D3 Gummies, Guacamole, Skinless Chicken Breast, Daisy Sour Cream, Cooked Pinto, Calico or Red Beans, Sonic Grilled Onions, Skinless Chicken Breast, Tortilla Corn Chips, Margarita, Cream (Half & Half). Dinner: gosh that's good sugar free white chocolate, Cooked Lentils, Earthbound Farm Organic Spring Mix, Red Table Wine, Fage Total 0% Greek Yogurt, Mary's Gone Crackers Sticks & Twigs - Sea Salt, Brussels Sprouts , Bolthouse Farms Cilantro Avocado Dressing, Skinless Chicken Breast. Snacks/Other: Pistachio Nuts. more...
2485 kcal Exercise: Fitbit - 24 hours. more...
Gaining 2.2 kg a Week

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InspireHealth4Life's Weight History


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