Weigh In record (no journal entry) for 07 October 2017
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57.6 kg
Lost so far: 3.3 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 07 October 2017:
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983 kcal
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Fat: 34.75g | Prot: 99.78g | Carbs: 63.17g.
Breakfast: Eurocompany Pistacchi Sgusciati, Lindt Cioccolato Fondente 85%, BPR Nutrition Fiocco D'avena Baby - Crema Al Limone, 4+ Nutrition ISO+ [Chantilly & Mirtillo], Land Pathos Yogurt Colato Greco. Lunch: Molino Rossetto Farina di Farro Biologico, Fileni Hamburger di Pollo Bio, Coop Hamburger Polpa Scelta di Bovino Adulto, Delizie Del Sole Uova Fresche Pasta Gialla, Malga Paradiso Parmigiano Reggiano. more...
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Losing 0.7 kg a Week
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Francesca Zarri's Weight History
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