Weigh In record (no journal entry) for 30 September 2017
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58 kg
Lost so far: 2.9 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 30 September 2017:
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513 kcal
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Fat: 16.77g | Prot: 40.95g | Carbs: 46.38g.
Breakfast: Myprotein Burro di Arachidi, Molino Rossetto Farina di Cocco, BPR Nutrition Fiocco D'avena Baby - Noccioloso, 4+ Nutrition ISO+ [Cookies & Gianduia], Land Pathos Yogurt Colato Greco. more...
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Losing 2.1 kg a Week
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Francesca Zarri's Weight History
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