Weigh In record (no journal entry) for 25 September 2017
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59.2 kg
Lost so far: 1.7 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 25 September 2017:
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1443 kcal
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Fat: 55.75g | Prot: 160.06g | Carbs: 71.68g.
Breakfast: Myprotein Burro di Arachidi, Coop Albume D'uovo, Land Pathos Yogurt Colato Greco, BPR Nutrition Fiocco D'avena Baby - Noccioloso. Lunch: Eurospin Petto Di Pollo, Auchan Olio Extravergine di Oliva. Dinner: Eurospin Petto Di Pollo, Auchan Olio Extravergine di Oliva. Snacks/Other: 4+ Nutrition ISO+ [Cookies & Gianduia], Dolce & Salato Snc Torcetti Alla Vaniglia, Eurospin Gallette Di Farro, 4+ Nutrition ISO+ [Cookies & Gianduia]. more...
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1580 kcal
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Exercise:
Ghisa Lover 💕 - 1 hour, Resting - 15 hours, Sleeping - 8 hours. more...
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Gaining 9.8 kg a Week
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Francesca Zarri's Weight History
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