Weigh In record (no journal entry) for 24 September 2017
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57.8 kg
Lost so far: 3.1 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 24 September 2017:
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463 kcal
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Fat: 11.88g | Prot: 40.16g | Carbs: 45.62g.
Breakfast: Coop Albume D'uovo, Alesto Mix di Frutta a Guscio, Coop Albume D'uovo, Land Pathos Yogurt Colato Greco, Melinda Mousse Mela, Le Farine Magiche Farina di Riso, BPR Nutrition Fiocco d'avena Baby Caramel Fudge, Molino Rossetto Farina d'avena. more...
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Losing 2.1 kg a Week
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Francesca Zarri's Weight History
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