Weigh In record (no journal entry) for 03 September 2017
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58.9 kg
Lost so far: 2 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 03 September 2017:
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1055 kcal
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Fat: 27.11g | Prot: 112.20g | Carbs: 77.47g.
Breakfast: Dolciando & Dolciando Cioccolato Svizzero Extra Fondente 85%, Cadoro Riccioli Di Crusca Grano Tenero, 4+ Nutrition Hydro+, Land Pathos Yogurt Colato Greco. Lunch: Auchan Olio Extravergine di Oliva, Coop Spinaci in Foglia Surgelati, Parmareggio Parmigiano Reggiano Grattugiato Fresco, Vivi Verde Coop Petto di Pollo a Fette, Molino Favero Farina Di Mais Biologica. Snacks/Other: Fresche Fette Bresaola Della Valtellina I.G.P.. more...
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steady weight
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Francesca Zarri's Weight History
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