Barb Mickles's Journal, 23 Jun 17

Weigh In record (no journal entry) for 23 June 2017
58.9 kg Lost so far: 11.4 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 23 June 2017:
703 kcal Fat: 14.71g | Prot: 58.88g | Carbs: 83.39g.   Breakfast: Wyman's Fresh Frozen Red Raspberries, General Mills Rice Chex Cereal. Lunch: Low Gluten Bread, Popchips Barbeque Potato Chips, Denny's Sliced Tomatoes (3 Slices), Cloud Bread, Head Cheese. Dinner: Rhubarb Unsweetened (Cooked or Canned), Turkey Meat, Cloud Bread. Snacks/Other: Chobani Greek Yogurt Blueberry on The Bottom, Chobani Nonfat Raspberry Greek Yogurt. more...
steady weight

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Barb Mickles's Weight History


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