InspireHealth4Life's Journal, 04 Jun 17

Weigh In record (no journal entry) for 04 June 2017
62.1 kg Lost so far: 6.2 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 04 June 2017:
1942 kcal Fat: 47.74g | Prot: 162.17g | Carbs: 190.92g.   Breakfast: Bob's Red Mill Gluten Free Old Fashioned Rolled Oats, Egg Whites International 100% Egg Whites, Sweet Potato, Trader Joe's Original Coconut Creamer Non-Dairy, Laird Super Foods Cacao Creamer, Blue Diamond Almond Breeze Unsweetened Vanilla Milk, Bulletproof Upgraded Collagen Protein, Arrowhead Mills Puffed Rice, Vega Protein & Greens Vanilla, Vega Sport Protein Bar - Chocolate Peanut Butter, Cream (Half & Half). Lunch: Asparagus, Cream (Half & Half), Trident Seafoods Alaskan Pollock Burgers, Laird Turmeric Creamer, Nubreed Helixbcaa, Pepperidge Farm Goldfish Flavor Blasted Xtra Cheddar Baked Snack Crackers, Oh Yeah! One - Maple Glazed Donut. Dinner: Aunt Sue's Raw-Wild Natural Honey, Red Table Wine, Green Cabbage, Avocados, Zucchini, Trader Joe's Grilled Asparagus Spears, Beef Top Sirloin (Lean Only, Trimmed to 0" Fat, Cooked, Broiled). Snacks/Other: Trident Seafoods Alaskan Pollock Burgers. more...
Gaining 2.5 kg a Week

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