InspireHealth4Life's Journal, 22 May 17

Weigh In record (no journal entry) for 22 May 2017
62.6 kg Lost so far: 5.7 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 22 May 2017:
1873 kcal Fat: 61.79g | Prot: 164.68g | Carbs: 174.35g.   Breakfast: So Delicious Coconut Milk Creamer - Original, Laird Super Foods Cacao Creamer, Brown Rice (Medium-Grain, Cooked), Broccoli, Cooked Lentils, Egg Whites International 100% Egg Whites, Bob's Red Mill Gluten Free Old Fashioned Rolled Oats, Egg Whites International 100% Egg Whites, Axe Naturals Collagen Protein, Laird Turmeric Creamer, Orgain Organic Protein Almond Milk. Lunch: Nubreed Helixbcaa, Blue Diamond Almond Breeze Unsweetened Vanilla Milk, Dole Dark Sweet Cherries, Beets, Shadybrook Farms Ground Turkey 93/7, Taylor Farms Organic Power Greens, Tessemae's BBQ. Dinner: Annie's Homegrown Bunny Graham Friends, Peanut Butter, Shadybrook Farms Ground Turkey 93/7, Zucchini, Chicken Thigh (Skin Not Eaten), Cooked Green Cabbage, Steamed Rice. Snacks/Other: BPI Sports Best Protein Bar - Cookies & Cream, Peanut Butter, Silk Unsweetened Cashew Milk, Granny Smith Apples, Egg Whites International 100% Egg Whites. more...
Gaining 3.8 kg a Week

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InspireHealth4Life's Weight History


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