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Cambio de báscula
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124.2 kg
Lost so far: 3.9 kg.
Still to go: 29.2 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 20 February 2017:
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979 kcal
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Fat: 36.64g | Prot: 42.92g | Carbs: 125.76g.
Breakfast: Hacendado Mermelada de Fresa, Arias Mantequilla Fácil de Untar, Pan Blanco. Lunch: Ubago Migas de Bacalao Desalado, Pan Blanco, Patata, Cebollas, Huevo, Aceite de Oliva. Snacks/Other: Peras, Manzana. more...
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Gaining 0.2 kg a Week
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fcampins's Weight History
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