Weigh In record (no journal entry) for 13 September 2016
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62.9 kg
Lost so far: 0 kg.
Still to go: 15.2 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 13 September 2016:
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1857 kcal
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Fat: 49.39g | Prot: 134.60g | Carbs: 209.75g.
Breakfast: Meadow Gold Cottage Cheese Large Curd, N' Joy Non-Dairy Creamer, Granulated Sugar, Coffee (Brewed From Grounds). Lunch: Tart Is Smart Cherry Juice Concentrate, Tillamook Shredded Mexican Blend Cheese, Mission 8" Flour Soft Taco (10 ct), Eggland's Best Large Grade A Eggs, Kozy Shack No Sugar Added Tapioca Pudding. Dinner: Explore Asian Organic Black Bean Spaghetti, Francesco Rinaldi No Salt Added Traditional Pasta Sauce, Dannon Light & Fit Greek Blends - Toasted Coconut Vanilla, Yoplait Greek 100 Yogurt - Strawberry Banana. Snacks/Other: Morton Salt. more...
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Gaining 3.8 kg a Week
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curlycherylann's Weight History
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