Anvilu's Journal, 10 Apr 16

Endlich! Die zweite Etappe beginnt!
76.9 kg Lost so far: 9.7 kg.    Still to go: 6.9 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 10 April 2016:
1004 kcal Fat: 39.65g | Prot: 59.49g | Carbs: 99.14g.   Breakfast: Gekochtes Ei, Schwartau Bittere Orangenmarmelade, Rügenwalder Mühle Mühlen Schinken Zarter Kochschinken, Landgut Fleischwurst, Coppenrath & Wiese Dinkelbrötchen. Dinner: Schmand 24% Fett, Junge Möhren, Vollkornnudeln, Rapsöl, Gekochter Lauch, Hähnchenbrust. more...
2802 kcal Exercise: Gym - 30 minutes, Cross Training - 1 hour, Cardio - 30 minutes, Resting - 14 hours, Sleeping - 8 hours. more...
Losing 2.1 kg a Week

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Anvilu's Weight History


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