Weigh In record (no journal entry) for 23 February 2016
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107.3 kg
Lost so far: 17.9 kg.
Still to go: 14.3 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 23 February 2016:
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943 kcal
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Fat: 26.19g | Prot: 88.79g | Carbs: 96.17g.
Breakfast: GNC Amplified Wheybolic Extreme 60 Ripped - French Vanilla. Lunch: Garlic Bread, Mt. Olive Jalapeno Slices, Sweet Onions, Giant Eagle Cherry Tomatoes, Lettuce, Baby Spinach, Sweet Tomatoes Classic French Onion Soup, Sweet Tomatoes Wild Blue Blueberry Muffin. Dinner: Great Value Garbanzo Beans, Cooked Asparagus (Fat Added in Cooking), Cooked Brussels Sprouts, Skinless Chicken Breast. Snacks/Other: Boar's Head EverRoast Oven Roasted Chicken Breast. more...
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4004 kcal
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Exercise:
Desk Work - 7 hours, Cooking - 1 hour, Showering - 15 minutes, Elliptical - 1 hour and 5 minutes, Resting - 6 hours and 40 minutes, Sleeping - 8 hours. more...
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Losing 2.5 kg a Week
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JeremyDill's Weight History
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