Eonada's Journal, 26 Feb 15

Hoping to continue to see the downward trend. Almost back to my lowest weight, and then actual progress won't be far behind.
102.9 kg Lost so far: 7.3 kg.    Still to go: 21.2 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 26 February 2015:
1675 kcal Fat: 75.52g | Prot: 115.45g | Carbs: 41.67g.   Breakfast: Parmesan Cheese (Shredded), Zucchini, Kirkland Signature Fully Cooked Bacon, Coffee (Brewed From Grounds), O Organics Heavy Whipping Cream, Torani Sugar Free Vanilla Syrup. Lunch: Hampton Creek Just Mayo, Knorr Hispanic Chicken Bouillon Cubes, Mushrooms, BelGioioso Sharp Provolone Cheese, Kirkland Signature Rotisserie Chicken Breast Meat. Dinner: Dole Field Greens, Kerrygold Pure Irish Butter, Bob's Bleu Cheese Dressing & Dip, Shrimp. Snacks/Other: Bacardi Limon, Pineapple. more...
Losing 1.5 kg a Week



     
 

Submit a Comment


You must sign in to submit a comment. Click here to sign in.
 


Eonada's Weight History


Get the app
    
© 2024 FatSecret. All rights reserved.