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18.5 Weeks pregnant. Up 14 lbs. Continuing the gym 5 days a week.
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69.1 kg
Lost so far: 4.8 kg.
Still to go: 6.5 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 23 February 2015:
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2088 kcal
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Fat: 52.18g | Prot: 85.30g | Carbs: 314.35g.
Breakfast: Snyder's of Hanover Snyder's Pretzel Poppers, General Mills French Toast Crunch, Quaker Instant Oatmeal - Lower Sugar Maple & Brown Sugar, Dannon Light & Fit Greek Yogurt - Strawberry. Lunch: Stew, Wal-Mart Boneless Skinless Chicken Breast, Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots), Pepperidge Farm Seasoned Croutons, Wish-Bone Fat Free Italian Dressing. Dinner: French or Vienna Bread (Includes Sourdough), Au Bon Pain Chicken and Dumpling Soup (Large). Snacks/Other: Philadelphia Original Cream Cheese, M&M's Milk Chocolate M&M's, General Mills Fruit Gushers, Betty Crocker Fruit Roll-Ups - Stickerz Mixed Berry, Pepperidge Farm Goldfish Original Crackers. more...
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Gaining 0.8 kg a Week
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 Comments
Any sign of a bump yet?? Post a pic! :)
23 Feb 15 by member: erika2633
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amberrozell's Weight History
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