Weigh In record (no journal entry) for 26 February 2023
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43.6 kg
Lost so far: 0 kg.
Still to go: 0.6 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 26 February 2023:
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2167 kcal
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Fat: 71.08g | Prot: 116.79g | Carbs: 258.62g.
Breakfast: Daily Bread Pane 4 Cereali, Marmellate e Conserve di Albicocche, Daily Bread Pane 4 Cereali. Lunch: Pomodori Ciliegini, Felicia Bio Caserecce Avena, Rio Mare Tonno al Naturale, Olio Extra Vergine di Oliva. Dinner: Pizza Bianca, Rustico, Torta di Ricotta, Puglia Sapori Tarallini, Lindt Ovetti Assortiti, Cameo Arachidi Tostate e Salate , Tarallificio Mediterraneo Taralli Napoletani, Amadori Gran Rosty Fesa di Tacchino, Bresaola, Grana Padano Parmigiano, Orto in Tavola Spinaci. Snacks/Other: Noci, Ambrosoli Miele Ambrosoli, Fage Yogurt Greco Total 0% , Molino Rossetto Farina d'avena, Selex Uva Sultanina , Le Naturelle Albume d'uovo. more...
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Losing 2.1 kg a Week
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ElisabettaF's Weight History
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