Eonada's Journal, 01 May 14

I've been working my way down again after last weekend's carb fest. A bottle of wine, carne asada burrito, peanut butter brownies, etc... My weight was closer to 237 last Monday, so I am making up the ground I lost.
104.3 kg Lost so far: 5.9 kg.    Still to go: 22.7 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 01 May 2014:
1397 kcal Fat: 94.98g | Prot: 111.84g | Carbs: 19.60g.   Breakfast: Torani Sugar Free Vanilla Syrup, Coffee (Brewed From Grounds), Kirkland Signature Fully Cooked Bacon, O Organics Heavy Whipping Cream. Lunch: Zucchini, Kirkland Signature Rotisserie Chicken Breast Meat, Private Selection Brie. Dinner: Fresh & Easy Creamy Cilantro Dressing, Cacique Ranchero Queso Fresco, Rubio's Fresh Mexican Grill Roasted Chipotle Salsa, Lettuce, Del Real Foods Carnitas Fried Pork, Daisy Sour Cream. Snacks/Other: Ghirardelli Natural Unsweetened Cocoa, Kerrygold Pure Irish Butter, Nutiva Organic Extra Virgin Coconut Oil, Smucker's Natural Chunky Peanut Butter, Knorr Hispanic Chicken Flavored Granulated Bouillon, Celery. more...
Gaining 0.9 kg a Week



     
 

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Eonada's Weight History


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