Susan Farm's Journal, 05 Oct 21

Weigh In record (no journal entry) for 05 October 2021
45.2 kg Lost so far: 0 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 05 October 2021:
2592 kcal Fat: 147.18g | Prot: 146.52g | Carbs: 175.92g.   Breakfast: Welch's Grape Jelly, Clearly Organic Organic Creamy Peanut Butter, Egg (Whole), Organic Valley Organic Sharp Cheddar Cheese, Butter, Now Foods Psyllium Husk Powder, Rudi's Organic Bakery Spelt Bread, Lunch Buddies Diced Peaches in 100% Fruit Juice, Good Culture Organic Cottage Cheese (Container). Lunch: Luna & Larry's Coconut Bliss Vanilla Island, Carob Peanut Butter Fudge Patties, Beef Stew with Potatoes and Vegetables in Gravy, Butter (Salted) , Cooked Collards (from Fresh, Fat Not Added in Cooking), Amy's Cheese Pizza. Dinner: Organic Valley Organic Sharp Cheddar Cheese, 365 Organic Mayonnaise, Egg (Whole) , Butter (Salted) , Rudi's Organic Bakery Spelt Bread, Chicken Noodle Soup (Home Recipe). Snacks/Other: Garden of Life Grass Fed Collagen Peptides, Handsome Brook Farm Pasture Raised Organic Eggs, Maple Hill Creamery 100% Grass-Fed Organic Whole Milk. more...
1110 kcal Exercise: Resting - 18 hours, Sleeping - 6 hours. more...
Losing 0.6 kg a Week

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Susan Farm's Weight History


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