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Challenge
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106.9 kg
Lost so far: 27.3 kg.
Still to go: 6.9 kg.
Diet followed: Reasonably Well.
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1671 kcal
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Fat: 78.07g | Prot: 135.38g | Carbs: 104.45g.
Breakfast: Huel Original (Vanilla). Lunch: Wilhelm Brandenburg Schinkenspeck, Ei, Küchenmeister Dinkelmehl Typ 630, Blumenkohl, Aldi Parmigiano Reggiano, Grüne Oliven, Rucola , ORO di Parma Tomaten Stückig, Knoblauch, Schalotten. Dinner: Gekochtes Ei, Gut Drei Eichen Delikatess Rohschinken, Butter, Rote Zwiebeln, Erlenhof Grüner Spargel. more...
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Gaining 2.1 kg a Week
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Sophie v. Hasm's Weight History
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