許湘屏's Journal, 08 Apr 20

21.3
48.1 kg Lost so far: 3.2 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 08 April 2020:
1604 kcal Fat: 97.91g | Prot: 105.32g | Carbs: 82.81g.   Breakfast: 煮熟的南瓜, 希臘優格, 小黃瓜, 海帶, 雞胸肉, 烤地瓜, 滷蛋. Lunch: 秀珍菇, 炒高麗菜, 蛋炒飯, 甜椒, 煮熟的黃秋葵, 煎蛋, 豬里肌, 植物油. Dinner: 橄欖油, 香菇, 雞腿, 高麗菜, 泡菜. Snacks/Other: 餅乾, 全脂牛奶, 黑咖啡, 生酮核桃酥, 茶葉蛋. more...
steady weight

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許湘屏's Weight History


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