Mari-mit-Hut's Journal, 26 Mar 20

Weigh In record (no journal entry) for 26 March 2020
82.2 kg Lost so far: 11.4 kg.    Still to go: 22.2 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 26 March 2020:
1148 kcal Fat: 29.64g | Prot: 82.85g | Carbs: 145.17g.   Breakfast:  Rhabarberkuchen. Lunch:  Kartoffeln (Fruchtfleisch, Gesalzen, Gekocht),  Sellerie,  Karotten,  Blumenkohl, Meister Kassler. Dinner:  Kakaopulver (Ungesüßt), REWE Passierte Tomaten, Beste Ernte Schwarze Bohnen, Beste Ernte Mais ,  Tomatenmark,  Rote Paprika,  Rinderhackfleisch, WestfalenLand Rinderhackfleisch Fettreduziert,  Blumenkohl,  Karotten,  Sellerie, Kartoffeln (Fruchtfleisch, Gesalzen, Gekocht). Snacks/Other: Honig, Aldi Trauben Kernlos, Magerquark. more...
2727 kcal Exercise: Bike Machine (Cycling) - 1 hour and 12 minutes, Resting - 14 hours and 48 minutes, Sleeping - 8 hours. more...
Losing 2.1 kg a Week

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Mari-mit-Hut's Weight History


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