Francescasbert's Journal, 23 Mar 20

Weigh In record (no journal entry) for 23 March 2020
66 kg Lost so far: 0 kg.    Still to go: 6 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 23 March 2020:
1652 kcal Fat: 33.19g | Prot: 81.42g | Carbs: 248.74g.   Breakfast: Gocciole Biscotti, Myprotein Protein Hot Mocha, Penny Market Fette Biscottate Integrali. Lunch: Granarolo Latte Parzialmente Scremato, Penny Market Pane Bauletto Integrale, Miele, Colle Maggio Yogurt Magro Al Naturale , Ibis Prosciutto Crudo Light, Scotti Riso Integrale Brown Rice. Dinner: Olio Extra Vergine di Oliva, Consilia Gallette di Mais Bio, Fior di Pasta Farfalle Integrali. Snacks/Other: Consilia Gallette di Mais Bio. more...
Gaining 4.9 kg a Week

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Francescasbert's Weight History


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