許湘屏's Journal, 09 Mar 20

21.9
48.4 kg Lost so far: 2.9 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 09 March 2020:
1467 kcal Fat: 92.68g | Prot: 82.54g | Carbs: 85.90g.   Breakfast: 生豆皮, 光泉無糖黑豆漿 無糖黑豆漿, 煎蛋, 茼蒿, 烤地瓜. Lunch: 雞胸肉, 雞蛋(整個), 蒸南瓜, 茼蒿, 控肉. Dinner: 冬瓜, 炒高麗菜, 飯, A菜, 炸豬排(麵包糠或麵粉). Snacks/Other:  奇亞籽芝麻瑪芬, 優格, 雞蛋(整個), 燈塔 起士乳酪(燈塔牌). more...
Gaining 1.4 kg a Week

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許湘屏's Weight History


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