frenchie57's Journal, 11 Apr 13

Feeling great!
58.4 kg Lost so far: 1.9 kg.    Still to go: 1.7 kg.    Diet followed: 100%.

View Diet Calendar, 11 April 2013:
1532 kcal Fat: 108.40g | Prot: 92.33g | Carbs: 52.30g.   Breakfast: Cream Cheese Spread, Atkins Muffin in A Minute. Lunch: Olive Oil, Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled), Mixed Salad Greens, Atkins Day Break Creamy Chocolate Shake. Dinner: Strawberries, no bake strawberry low carb cheesecake, Asparagus, Butter, Pepperidge Farm carb style bread, Blue Diamond Almond Breeze Unsweetened Vanilla Milk, Green String Beans, Chicken Breast (Skin Not Eaten). Snacks/Other: Dry Roasted Mixed Nuts (with Peanuts, with Salt Added). more...
Losing 2.5 kg a Week

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frenchie57's Weight History


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