FabrizioTrainer's Journal, 29 Oct 19

Weigh In record (no journal entry) for 29 October 2019
80.5 kg Lost so far: 5 kg.    Still to go: 5 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 29 October 2019:
2793 kcal Fat: 64.82g | Prot: 177.17g | Carbs: 377.75g.   Breakfast: Buongiorno Natura Miele di Acacia, Uovo, Prozis Avena Istantanea, Aia Albume d'uovo Pastorizzato, Perugina Tablò Fondente Extra 70%, Milka Choco Wafer. Lunch: Pane Bianco, Patata Bollita, Roncaia Riso Thaibonnet, Petto di Pollo, Carne, Farchioni Olio Extra Vergine di Oliva. Dinner: Coop Hamburger di Vitello, Pane Bianco. Snacks/Other: Mela, Prozis Whey Isolate Doppio Cioccolato. more...
Gaining 2.5 kg a Week

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FabrizioTrainer's Weight History


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