Francescasbert's Journal, 24 Sep 19

Poco
63.3 kg Lost so far: 1.7 kg.    Still to go: 3.3 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 24 September 2019:
1567 kcal Fat: 52.21g | Prot: 110.07g | Carbs: 152.67g.   Breakfast: Conad Mandorle Sgusciate, Myprotein Impact Whey Protein, Myprotein Protein Hot Mocha, Penny Market Fette Biscottate Integrali. Lunch: Olio Extra Vergine di Oliva, Conad Mandorle Sgusciate, Sapor di Cascina Yogurt Bianco Magro, Carne di Petto di Tacchino, Garofalo Pasta Integrale. Dinner: Biscotti Fantasy, Esselunga Mandorle Sgusciate, Carpaccio, Baguette, Granarolo Ricotta Light, Garofalo Pasta Integrale. Snacks/Other: Conad Mandorle Sgusciate. more...
Losing 1.4 kg a Week

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Francescasbert's Weight History


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