Weigh In record (no journal entry) for 04 September 2019
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56.8 kg
Lost so far: 0 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 04 September 2019:
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1418 kcal
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Fat: 63.01g | Prot: 78.48g | Carbs: 129.81g.
Breakfast: Mulino Bianco Fette Biscottate le Integrali, Soya-Nat Bio Yogosoia Cremoso Bianco, Esselunga Mandorle Sgusciate, Myprotein Omega 3, Myprotein Soy Protein Isolate Chocolate. Lunch: Beretta Insalata di Orzo, Olio Extra Vergine di Oliva, Pane Bianco. Dinner: Vegamo Burger al Formaggio, Valledoro I Rustici con Crusca, Olio Extra Vergine di Oliva, Lenticchie Bollite. Snacks/Other: Boxbar Barretta Proteica Vegana. more...
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Gaining 0.7 kg a Week
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Sarabert's Weight History
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