Weigh In record (no journal entry) for 02 August 2019
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62.6 kg
Lost so far: 0 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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906 kcal
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Fat: 21.35g | Prot: 65.86g | Carbs: 105.80g.
Breakfast: Granarolo G+ Senza Lattosio, Rapunzel Gocce di Cioccolato Fondente, Blueberries, Banana, Mevgal Yogurt Greco Extra 0%, Annette Cacao Amaro in Polvere, Origine Coop Albume D’Uovo, BPR Nutrition Farina d'avena Istantanea Hazelnutter, Ecor Fiocchi di Avena Integrali Piccoli Biologici, Prozis Burro di Arachidi, Primia Mandorle Sgusciate, Baule Volante Farina di Cocco Biologica, Banana. Lunch: Zerbinati Riso Nero Integrale con Edamame. more...
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Gaining 0.6 kg a Week
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Francesca Zarri's Weight History
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