Francesca Zarri's Journal, 21 Jun 19

Weigh In record (no journal entry) for 21 June 2019
61.2 kg Lost so far: 0 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 21 June 2019:
1676 kcal Fat: 55.50g | Prot: 110.58g | Carbs: 179.10g.   Breakfast: Granarolo g+ Scremato, Zaini Gocce di Cioccolato Fondente Extra, Luxor Salsa Tahina, Blueberries, Blackberries, Kellogg's Special K - Protein Frutta Secca, Granola & Semi, DM Bio Whey Protein - Vanille, Desira Skyr, Activia Shake&Go. Lunch: Auchan Olio Extravergine di Oliva, Granarolo Mozzarella Oggi Puoi, Rio Mare Tonno al Naturale, Whole Wheat Bread. Dinner: Auchan Olio Extravergine di Oliva, Sunny Via Sciroppo d'agave, Almaverde Bio Tofu Naturale, Alesto Pistacchi Tostati, La Casa del Grano Fregola. Snacks/Other: Saclà Hummus di Ceci Bio, El Tequito Tortilla Wraps - Garlic. more...
Gaining 4.9 kg a Week

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Francesca Zarri's Weight History


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