Weigh In record (no journal entry) for 12 June 2019
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61.1 kg
Lost so far: 0 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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1647 kcal
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Fat: 39.77g | Prot: 143.79g | Carbs: 173.50g.
Breakfast: Granarolo g+ Scremato, Damiano Crema di Pistacchio, Baule Volante Corn Flakes Integrali, Pear, Milbona Skyr Vaniglia, Fage Fage Total 0%, Banana, Raspberry & Chocolate Chunk Muffins. Lunch: Zorbas Feta Greca Light, Dimmidisì Zuppa Bangkok, Misura Crackers Integrali Fibrextra. Dinner: Auchan Olio Extravergine di Oliva, Prima Voglia Olive Nere Denocciolate, Delizie del Sole Ceci in Scatola, Sapori Di Mare Merluzzo (Sapori Di Mare). Snacks/Other: Apricot, Kiwi Fruit. more...
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Gaining 1.4 kg a Week
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Francesca Zarri's Weight History
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