Francesca Zarri's Journal, 22 May 19

Weigh In record (no journal entry) for 22 May 2019
60.5 kg Lost so far: 0.4 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 22 May 2019:
1672 kcal Fat: 33.47g | Prot: 130.79g | Carbs: 199.75g.   Breakfast: Granarolo g+ Scremato, Fage Fage Total 0%, Healthy Cowboy Cookie Scones. Lunch: Just Veg! Tramezzino Seitan & Funghi. Dinner: Auchan Olio Extravergine di Oliva, Coppiello Giovanni Julienne di Bresaola di Equino, Farmer’S Gold Fagioli Cannellini Lessati, Baratella Patate Di Montagna, Barilla Legumotti. Snacks/Other: Apple, Healthy Cowboy Cookie Scones, Fage Fage Total 0%. more...
steady weight



     
 

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Francesca Zarri's Weight History


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