Weigh In record (no journal entry) for 19 May 2019
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80.9 kg
Lost so far: 17.9 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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829 kcal
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Fat: 35.27g | Prot: 32.40g | Carbs: 100.30g.
Breakfast: Coffee (Brewed From Grounds), Whole Milk, Raisin Bran. Lunch: Black Olives, Oil and Vinegar Salad Dressing (Home Recipe), Apples, Celery. Dinner: Grated Romano Cheese, Breakstone's Ricotta Cheese, Breakstone's Ricotta Cheese, Penne. more...
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Gaining 0.3 kg a Week
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Pearsall30-34's Weight History
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