Francesca Zarri's Journal, 19 May 19

Weigh In record (no journal entry) for 19 May 2019
60.5 kg Lost so far: 0.4 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 19 May 2019:
1508 kcal Fat: 39.24g | Prot: 129.89g | Carbs: 146.51g.   Breakfast: Granarolo g+ Scremato, Torta Bounty - Ricetta di fitwithfun. Lunch: Fage Total 0%, Fage Fage Total 0%, Aia Albume d'uovo Pastorizzato, Vitamin Company Farina di Avena . Dinner: Kiwi Fruit, Pear, Coop Polpette Di Pollo, Sunny Via Sciroppo d'agave, Fage Fage Total 0%, Panificio Verichese Bio Pangrattato, Auchan Olio Extravergine di Oliva, Selezione Natura Farina di Ceci. more...
steady weight



     
 

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Francesca Zarri's Weight History


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