FabrizioTrainer's Journal, 17 May 19

Weigh In record (no journal entry) for 17 May 2019
77.9 kg Lost so far: 7.6 kg.    Still to go: 2.4 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 17 May 2019:
2286 kcal Fat: 33.70g | Prot: 168.03g | Carbs: 325.54g.   Breakfast: Prozis Proteine Whey Isolate Fragola, Pane Bianco. Lunch: Pane Bianco, Farchioni Olio Extra Vergine di Oliva, Petto di Pollo, Carne, Roncaia Riso Thaibonnet. Dinner: Pane Bianco, Bertolli Olio Extra Vergine di Oliva, Petto di Pollo, Carne, Barilla Pasta Integrale Farfalle. Snacks/Other: Prozis 100% Whey Prime Isolate. more...
steady weight

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FabrizioTrainer's Weight History


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