Weigh In record (no journal entry) for 06 May 2019
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82.0 kg
Lost so far: 16.8 kg.
Still to go: 0.3 kg.
Diet followed: Reasonably Well.
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752 kcal
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Fat: 25.16g | Prot: 22.90g | Carbs: 112.38g.
Breakfast: Whole Milk, Raisin Bran, Coffee (Brewed From Grounds). Lunch: Dole Romaine Lettuce, Black Olives, Oil and Vinegar Salad Dressing (Home Recipe), Apples, Melba Toast, Laughing Cow Original Creamy Swiss Cheese. Dinner: Penne, Bertolli Marinara Sauce, Grated Romano Cheese. more...
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Gaining 2.2 kg a Week
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Pearsall30-34's Weight History
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