Weigh In record (no journal entry) for 29 April 2019
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60.3 kg
Lost so far: 0.6 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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2282 kcal
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Fat: 67.70g | Prot: 122.47g | Carbs: 286.99g.
Breakfast: Granarolo Latte senza Grassi -30% Zuccheri, Foodspring Protein Cream, Banana, Fage Fage Total 0%, Fage Fage Total 0%, Aia Albume d'uovo Pastorizzato, Vitamin Company Farina di Avena. Lunch: Torta alla Banana - Ricetta di Cecilia, Zorbas Feta Greca Light, Origine Coop Uova Fresche Italiane, Vivi Verde Coop Farina di Grano Tenero Integrale Biologica, Coop Farina Di Grano Tenero 0. Dinner: Banana Cake - Ricetta della Fra ❤️, Auchan Olio Extravergine di Oliva, Alesto Noci, Fage Fage Total 0%, Farfalle Kamut Biologiche. Snacks/Other: Prozis Burro Arachidi, Rigoni di Asiago Marmellata Fragole e Fragoline di Bosco, Integrale. more...
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Losing 6.3 kg a Week
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Francesca Zarri's Weight History
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