Weigh In record (no journal entry) for 27 April 2019
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81.8 kg
Lost so far: 1.8 kg.
Still to go: 8.2 kg.
Diet followed: Reasonably Well.
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1242 kcal
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Fat: 37.37g | Prot: 52.15g | Carbs: 175.91g.
Breakfast: Cappuccino, Havermout Brood. Lunch: Rode Uien, Palazzo Tomatenblokjes Natuur, Puntpaprika, Volkoren Spaghetti (Gekookt), Wortelen. Dinner: Dr Oetker Pizza. more...
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Gaining 3.5 kg a Week
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deconinckstefanie's Weight History
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