Francesca Zarri's Journal, 26 Apr 19

Weigh In record (no journal entry) for 26 April 2019
59.8 kg Lost so far: 1.1 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 26 April 2019:
2062 kcal Fat: 60.25g | Prot: 119.81g | Carbs: 241.99g.   Breakfast: Granarolo Latte senza Grassi -30% Zuccheri, Sunny Via Sciroppo d'agave, Fage Fage Total 0%, Aia Albume d'uovo Pastorizzato, Perugina Gocce di Cioccolato Fondente, Baule Volante Farina di Cocco Biologica, Vitamin Company Farina di Avena. Lunch: I Semi del Benessere Semi di Lino, Bread Crumbs - Panko, Ceci, Auchan Olio Extravergine di Oliva, Alesto Noci, Fage Fage Total 0%, Combino Pasta Proteica. Dinner: Auchan Olio Extravergine di Oliva, Sunny Via Sciroppo d'agave, Fage Fage Total 0%, Alesto Noci di Acagiù, Pam Panorama Ceci, Italian Flatbread Focaccia. Snacks/Other: Perugina Gocce di Cioccolato Fondente, High Protein Porridge. more...
steady weight



     
 

Submit a Comment


You must sign in to submit a comment. Click here to sign in.
 


Francesca Zarri's Weight History


Get the app
    
© 2024 FatSecret. All rights reserved.